1 \ Course syllabus

1 \ Course syllabus

  • MODULE 1: Pre-preparation and preservation of food.
  • MODULE 2: Culinary techniques.
  • MODULE 3: Basic pastry and confectionery processes.
  • MODULE 4: Gastronomic offers.
  • MODULE 5: Culinary products.
  • MODULE 6: Safety and hygiene in food handling.
  • MODULE 7: Business and entrepreneurial initiative.
  • MODULE 8: Training and job orientation.
  • MODULE 9: Culinary products scandals.

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