3 \ Module 3 – Maintenance of facilities and enclosures for wild animals

3 \ Module 3 – Maintenance of facilities and enclosures for wild animals

  • 1 Maintenance of facilities for wild animals
  • 2 Cleaning and hygiene of enclosures for wild animals and quality control of hygienic-sanitary conditions
  • 3 Procedures for action against pests in wild animal facilities and enclosures

4 \ Module 4 – Food handling, preparation and distribution: 3 \ Module 3 – Maintenance of facilities and enclosures for wild animals

  • 1 Food handling
  • 2 Preparation of diets for wild animals
  • 3 Food distribution
  • 4 Registration of incidents in the feeding of wild animals

5 \ Module 5 – Cleaning and hygiene in food

  • 1 Tools and products used in the cleaning and hygiene of containers, feeders and drinkers of wild animals
  • 2 Cleaning and hygiene of containers, feeders and drinkers of wild animals

6 \ Module 6 – Euthanasia of animals for internal consumption

  • 1 Euthanasia of animals for internal consumption following humane methods
  • 2 Application of safety, hygiene and animal welfare regulations in euthanasia

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