1 Module 1 – General concepts

1 \ Module 1 – General concepts 1. Introduction. 2. Basic principles: carbohydrates. 3. Basic principles: lipids. 4. Basic principles: proteins. 2 \ Module 2 – Introduction to the Food Industry: 1 \ Module 1 – General concepts 1. The food industry. 2. Evolution of the food industry. 3 \ Module 3 – Food Manufacturing…