1 \ Unit 1: History and organization in pastry and confectionery
1 \ Unit 1: History and organization in pastry and confectionery This online pastry course is structured in 11 teaching units , each with its corresponding content. This first didactic unit includes introductory contents of pastry and confectionery , the following: Brief history of Pastry Organization of the Bakery Pre-work pastry and confectionery operations 2 \ Unit 2: Tools…