1 \ Course syllabus Electrical, pneumatic and hydraulic systems. Programmable sequential systems. Measurement and regulation systems. Power systems. Technical documentation. Industrial computing. Advanced programmable systems. Industrial robotics Industrial communications. Integration of industrial automation systems. Industrial automation and robotics project. Training and career counseling. Business and Entrepreneurship. Formation in work centers. 1 \ Course syllabus
Tag: 1 \ Course syllabus
1 \ Course syllabus Electrical systems in power plants. Electrical substations. Remote control and automation. Prevention of electrical risks. Renewable energy systems. Configuration of photovoltaic solar installations. Management of the assembly of photovoltaic solar installations. Management of the assembly of wind farms. Operation and maintenance of wind farms. Renewable energy project. Training and career counseling.
1 \ Course syllabus MF0620_1: (Transversal) Basic machining (90 hours). MF0623_1: Basic techniques of vehicle mechanics (90 hours). MF0624_1: Basic vehicle electrical techniques (90 hours). MP0189: Module of non-labor professional practices of auxiliary maintenance operations in electromechanics of vehicles (40 hours). : 1 \ Course syllabus
1 \ Course syllabus MODULE I: Marketing in the digital age. • Internet as a Marketing channel • Online marketing campaigns MODULE II: Social media and the web. • Social media • The web • The user MODULE III: The figure of the Community Manager. • The professional profile of the community manager • Productivity and management tools
1 \ Course syllabus MF0820_2: Electrical installations in residential buildings (170 hours). UF0884: (Transversal) Assembly of electrical connection installations in buildings (60 hours). UF0885: Assembly and maintenance of low voltage electrical installations in residential buildings (80 hours). UF0886: (Transversal) Prevention of occupational and environmental risks in the assembly and maintenance of electrical installations (30 hours).
1 \ Course syllabus MODULE 1: Pre-preparation and preservation of food. MODULE 2: Culinary techniques. MODULE 3: Basic pastry and confectionery processes. MODULE 4: Gastronomic offers. MODULE 5: Culinary products. MODULE 6: Safety and hygiene in food handling. MODULE 7: Business and entrepreneurial initiative. MODULE 8: Training and job orientation. MODULE 9: Culinary products scandals.
1 \ Course syllabus Topic 1: Human anatomy (I) Topic 2: Exercise Physiology (I) Topic 3: Methodological bases of strength training Topic 4: Methodological bases of resistance and speed training Topic 5: Methodology of functional training Topic 6: Planning of strength and resistance training Topic 7: Scheduling Strength and Endurance Training Topic 8: Anamnesis and