The transformation of the food industry and the globalization of the market have generated the need to guarantee food safety among consumers. In the Master in Technology and Food Safety  at CEMP you will acquire the necessary tools to be a competitive professional in the current food industry, for which it is necessary to have knowledge in food manufacturing technology, know how to apply the relevant quality controls and know the latest advances in food biotechnology.

This Master is accredited by UCAM.: Master in Technology and Food Safety

With  telepresence classes  and more than 100 hours of videos, PDF summaries and live classes with specialist teachers, you will be trained as a great professional in the sector. You can go live and see them delayed to review concepts. In addition, you will have sessions for the resolution of doubts and complementary classes.

course objectives

• Know the  technological processes  of the food industry.
• Understand the different types of  food contaminants .
• Understand  food analysis techniques .
• Learn the  main concepts of food safety and quality .
• Know the  principles of scientific research .

Professional practices

With this course you will carry out between 60 and 300 hours of professional practices to put into practice all the concepts learned in your classes.

Title

Upon successful completion of this Master, you will obtain the following qualifications:

• CEMP’s own title.
• University degree from UCAM.

In the virtual platform you will have access to English courses adapted to your level.