• Organization and management of the assigned work area in the dietetics unit / cabinet.
• Balanced diet.
• Diet therapy.
• Food control.
• Microbiology and food hygiene.
• Health education and health promotion.
• Pathophysiology applied to dietetics.
• Relations in the work environment.
• Training and Labor Orientation (FOL).
• *Formation in work centers.

* This module is the exclusive competence of the Ministry of Education in which the student is presented to obtain said title. However, those professionals with experience may request its validation as long as their relationship with the respective professional studies is accredited.

* The contents are adapted to the official curriculum marked by the Ministry of Education, Culture and Sports published in Royal Decree 548/1995, of April 7 1 \ Agenda